Duties of Dinner Day HostS/HOSTesses

• The first name on the list is the chairperson and should contact the others on the committee before the Sunday of serving. Find your own replacement if you are unable to serve.
• Hosts are to share in the cost and furnish one meat dish, rolls, and butter.
• Hosts are responsible for setting out napkins, table service, cups and glasses, sugar and cream, and salt and pepper.
• Hosts are responsible for cutting pies and cakes, placing food in the oven to keep warm (250), and placing food on the serving table by the end of church. Pour drinks as needed.
•  Hosts are responsible for making coffee and cold drinks and checking the ice in the freezer. Red-based drinks are NOT to be used in the Fellowship Hall at any time.
• The Church will furnish coffee, sugar, drink mix and the napkins. If supplies are low, please note on refrigerator white board.
• Do NOT use Styrofoam plates or cups. Church policy, effective June 7, 1995, is to use china and glassware or reusable plastic for all occasions.
• Hosts should see that the dining room and kitchen are cleaned following the event. Wash, dry and put away all dishes, silverware, glasses, cups, and pans. Clean all counters and dining room tables and sweep the kitchen floor.
• Hosts are responsible for washing and returning the tea towels, towels and dishcloths to church.
• Garbage removal and disposal is the responsibility of the hosts.
• Please turn all lights and ceiling fans in the church off before leaving.
• Hosts are to lock the front door, back door and kitchen door before leaving.